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Who Doesn’t Enjoy a Night Out?

Everyone enjoys a night out on the town, but in today’s economy a simple night out can get expensive. If you are tired of being cooped up in your own home, then venture out for the evening. Going out for dinner doesn’t have to break the bank! A little bit of searching will allow you to find great restaurant coupons that can be used for some great savings. Grab your coat and your spouse and get out on the town tonight!

One of the easiest ways to find restaurant coupons is to do a search online. Many major chains will offer limited specials or discounts with a coupon that can be printed off their website. Often times these deals include buy one entree at regular price and get a second of equal or lessor value free. There are also many coupons available for free appetizers or desserts if you know where to look.

The most popular dining establishments may make their coupons a little harder to come by. Often famously delicious restaurants like Outback Steakhouse or Red Lobster will rarely have coupons just to be printed online. In these cases they require that you take an action to get the discount. Quite often this will involve liking a facebook page or signing up for an email list. Both of these actions, however, can have residual effects as they will frequently advertise any coupons, discounts or promotions through these mediums.

Use Mobile Technology

Mobile technology and smart phones are a new way to enjoy great discounts when you are eating out. Most restaurants want to create a more engaging relationship with their customers and many will offer coupons for using apps on your phone to engage with the company. This can include using an app like foursquare to ‘post’ your location, or even just using an online coupon without having to print it out – just show it to your waiter from your phone.

If you are interested in trying a unique restaurant or a family joint in town, then the best way to find great deals is through daily deals websites or charity coupon books. These daily deal websites often offer huge discounts (up to or even greater than 50%) and are used by small business owners to entice people to give them a try. This will add a bit of excitement to the evening as you are able to enjoy something new. This also allows you to save money while supporting local businesses!

Benefits and Savings

Charity books or cards are another way to save big on dining out. Many times these cards are not advertised to the whole world, but sold by members of the organization. It can take some word of mouth to find a great deal. These cards require you pay a small fee up front, usually $10-$30, but they offer year round discounts to a number of local establishments. Like daily deals, these wonderful discount cards contribute to charity and encourage people to eat at local businesses.

There is no doubt you’re going to love this Red Lobster clam chowder recipe. It’s got a classic New England flare. No frills, no shenanigans. Just simple, delicious clam chowder!

This great chowder recipe is just a small part of an entire “copycat” Red Lobster recipes series, which in turn is merely a small part of an entire “copycat” restaurant recipes library which has been tested and proven to produce spot-on restaurant classics from the everyday person’s kitchen!

Here’s the recipe…

Red Lobster Clam Chowder Ingredients:

2 tbsp. butter
1/2 cup diced celery
1 cup diced onion
1/4 tsp. chopped garlic
2 tbsp. flour
1 quart milk
1 cup clams (in juice)
1 cup diced potatoes
1 tbsp. salt
1/4 tsp. white pepper
1 tsp. dried thyme
1/2 cup heavy cream
Red Lobster Clam Chowder Directions:

Melt butter over medium heat in a large soup pot.
Add onion, celery, leeks, and garlic. Saute for 3 minutes, stirring often.
Remove from heat. Stir in flour. Mix well.
Add milk. Whisk it like you really mean it!
Set a colander over soup pot. Pour clams into the colander, allowing the juice to drain into the pot. When completely strained, set clams aside.
Return pot to heat (med-high heat) and slowly bring to a boil, stirring constantly.
Add potatoes and seasonings. Reduce heat to low.
Let simmer for 10 minutes.
Add clams and let simmer an additional 6-9 minutes, stirring occasionally.
Stir in heavy cream. Let simmer another minute or two.
Serve in hot sourdough bread bowls or in your favorite cup or bowl.
Enjoy!

And there you have it! Your very own Red Lobster Clam Chowder Recipe is guaranteed to make lots of people, yourself included, very happy!

Chain restaurants have worked to tailor their menus to certain dietary needs, and there is something for almost everyone at each of the national family eateries. Vegans, however, still find their options to be limited when eating out. The highly restrictive diet allows no animal products — which tend to hide in even the most unlikely places — but it is possible to eat well with some creative menu-tweaking.

Dining Out Vegan

Red Lobster has little in the way of vegan-friendly options. Nearly every dish is seafood-based. Pescatarians — vegetarians who eat seafood — and even strict vegetarians can easily navigate the menu, but vegan guests may be able to devise a meal with some modifications to the menu items. It is important to let your server know of your dietary needs. Veganism is not widely recognized in some parts of the country, so explain that you do not eat butter, cheese, cream or other animal products.

Red Lobster restaurants across the country have similar menus, but their suppliers vary by state and region and each kitchen has subtle variations. Always check the specific restaurant’s ingredients and cooking methods to ensure you are getting a truly vegan meal.

Starters

Red Lobster can tweak some of its appetizers for vegan needs. The restaurant can makes its Wood-Grilled Shrimp Bruschetta without shrimp and Parmesan cheese. In addition, while a basic sourdough bread recipe is vegan-friendly, Red Lobster’s comes pre-made and slathered with garlic butter before it reaches your table. Double-check the ingredients and ask for it without butter.

The Lobster Nachos can be served as tortilla chips with pico de gallo and jalapeos. The Peach-Bourbon BBQ Scallops are served over onion rings with pico de gallo. Be sure the onion rings are fried in vegetable oil, not lard. The Crispy Calamari and Vegetables includes fried broccoli and red bell peppers. As always, ask about the frying method.

Entrees

The entrees are a lost cause — even when the seafood is removed, the dishes are swimming in butter, cheese and cream sauces. The sides, however, can be modified to meet vegan needs. Try a garden salad without cheese or croutons and a vinaigrette instead of a creamy dressing. It may be difficult to determine if a dressing is made with honey, so vegans who avoid it should ask the server to check the ingredients.

Entrees are served with a variety of vegetable side dishes. Steamed broccoli and fresh seasonal asparagus are good options, just be sure they are served without butter. Ask for a baked potato with pico de gallo instead of butter and sour cream. Ensure that French fries are fried in peanut or other vegetable oil, not lard; and find out if the rice pilaf is made with chicken broth.

Dessert and Drinks

Cheesecake and chocolate cake are not part of a vegan diet, but several dishes are served with a fruit garnish, so ask your server about arranging a fruit medley. The specialty drinks are all made vegan except for those that include chocolate or Bailey’s. Nonalcoholic options are also available, but inquire about the smoothies and Tropical Freezes to be sure they are not made with milk or honey.